Basil Pesto Pasta Combination of a fragrant basil and olive oil, pine nuts and parmesan cheese!
Make your own aromatic pasta.
Pasta (100g), 1 pack of fresh basil,
2 teaspoons of parmesan cheese,
2 teaspoons of pine nuts, 5 teaspoons of olive oil,
Salt and pepper
1. Roast the pine nuts on a pan until they get brownish.
2. Fix the blade in the container and put all the ingredients included in it.
Turn the dial to MIN for blending. Set the number of times that you turn the dial
depending on the preferred texture.
3. Boil the pasta and rinse in cold water.
4. Put the pasta on a plate and spray 2 on top.