Blueberry Pancake

Blueberry Pancake

A pancake with whipped cream and blueberries is much better before it gets cold.


Milk (100ml), 2 eggs,
Cake flour (200g), Brown sugar (60g),
Baking powder, Salt, Whipped cream milk (500ml),
Blueberries (40g), Grape-seed oil



1. Sieve cake flour, brown sugar, baking powder and salt.
2. Fix the blade in the container and put the ingredients, milk and eggs in it. Turn the dial to Menu 2 and press DOUGH.
3. Oil the frying pan with grape-seed oil and bake the dough over low heat into a suitable size.
4. Top with whipped cream and blueberries.