Blueberry Sorbet

Blueberry Sorbet

Whatever the weather, you’d almost believe it was summer when eating this frozen dessert – a great low calorie summer dessert.


2 cups frozen blueberries (200g)



1. Assemble the juicer using the blank strainer.
2. Thaw the frozen ingredient for about 5 minutes.
3. Slowly feed the frozen blueberries.