Creamy and savory treat for the babies.
1 large carrot (160g), 2 potatoes (140g),
½ cup cream (100ml)
1. Wash ingredients well.
2. Peel the potatoes and cut ingredients as needed to fit the chute.
3. Steam the carrot and potatoes until they’re cooked.
4. Assemble the juicer using the blank strainer.
5. Slowly feed the ingredients in one at a time.
6. Combine the mashed ingredients with cream and mix well.