Cashew milk is the creamiest and most refreshing homemade nut milk. Since the nuts blend entirely into the water, no nuts go to waste in the process. That also means that the cashew milk retains all of the fiber and nutrients present in the cashews.
1 cup cashew (180g), water
1. Wash cashews well and soak them in water for at least 8 hours.
2. Juice the cashews with the Kuvings Whole Slow Juicer making sure to add equal parts cashews and water. Put small portion at a time allowing enough time for the juicer to process the nuts.
3. Strain as needed.