Homemade Ketchup

Handmade Ketchup

Fresh vegetables! You know that they are good for your health, right? With pretty red tomatoes that are good for your health, shall we make the dinner table more abundant?


Tomato (600g), 3 tablespoons of tomato paste,
1 onion, 1 tablespoon of vinegar,
2 tablespoons of sugar, Salt, Pepper



1. Make slice cuts in the tomatoes and bring them to parboil. Then, peel off the tomato skin.
2. Add the tomatoes and onion in to the blender. Turn the dial to MIN and slowly turn to MAX for blending. Blend up until you reach the preferred texture.
3.Now, heat up a pan on low heat and add the blended ingredients and bring them to a slow boil, until the mixture thickens. 
4. Pour the mixture and store it in a container of your choice, and store in a room temperature setting.