Kiwi are often too soft to juice. Choose ones that are firm and fresh for the best result. Add apples and spinach for a boost of energy.
4 kiwis (100g×4), 1 apple (180g),
A handful of Spinach (60g)
1. Wash the ingredients well.
2. Scrub the kiwis well with a brush to remove the hairs or remove the skin.
3. Remove the stem from the apple.
4. Cut the ingredients as needed to fit the chute.
5. Juice the ingredients in the Kuvings Whole Slow Juicer alternating between the ingredients.