Drinking juice with beet or kale can take some time for first-time juicers to get used to. But you will be able to fully absorb all the health values stored in the juice. Drinking 3 times a week is recommended.
2 tomatoes (180g×2),
1 carrot (150g),
1 stalk of celery (80g),
1 kale leaf (20g),
1/4 beet (50g),
1/3 cabbage (150g),
A small bunch of parsley (10g),
A handful of spinach(60g)
1. Wash the ingredients well.
2. Remove the stems from the tomatoes and cut the ingredients as needed to fit the chute.
3. Juice the ingredients in the Kuvings Whole Slow Juicer alternating between the ingredients.