Pecans are full of vitamins and minerals like calcium, magnesium, and potassium, which help lower blood pressure and boost brain health. Their naturally buttery texture makes for an ultra-creamy, dairy-free milk.
INGREDIENTS
- 1 cup raw pecans
- 1 cup water, plus additional for soaking
Serves 2.
PRODUCT NEEDED
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
DIRECTIONS
- Add pecans to a bowl. Cover with water. Place in the refrigerator to soak overnight, or at least 8 hours.
- Drain the pecans.
- Close the juicer's smart cap. Add a small portion of nuts to the slow juicer. Then, add an equal amount of fresh water. Continue alternating between the nuts and 1 cup of water, small equal-sized portions at a time. Work slowly to give the juicer enough time to process the nuts.
- Open the smart cap to release the pecan milk. If desired, strain the milk for a thinner texture. Store airtight in the refrigerator for up to 3 days.
TIP
You can combine pecans with walnuts or almonds to create a flavorful multi-nut milk.
