Drinking soymilk has been associated with weight-loss and reducing the risk of cancer. It’s also a good source of calcium.
Soy beans (150g)
1. Wash the soy beans well and soak in water for at least 8 hours.
2. Cook over medium heat and boil the beans until they are tender (about 7-10 minutes).
3. Cool down the soybeans.
4. Juice the beans with the Kuvings Whole Slow Juicer making sure to add equal parts beans and water. Put small portion at a time allowing enough time for the juicer to process the nuts.
5. Strain as needed.